Maize Starch

Maize starch, also known as corn starch, is a fine, white powder from the endosperm of corn kernels. It is widely used in various industries, including food, pharmaceuticals, and textiles, due to its excellent thickening and stabilizing properties. In the food industry, maize starch as a thickener for sauces, soups, and puddings, while also serving as a binding agent in baked goods. Additionally, it is a popular ingredient in gluten-free products, providing texture and moisture.